Nemox Gelato Chef 2200 Manual download pdf (Page 20)

CHILDRENS SECTION

QUICK VANILLA ICE CREAM

1 small tin condensed milk – 1/2 pint (300 ml) single cream - 1 1/2 teaspoons vanilla

essence.

Beat all the ingredients together.

(Makes between 3/4 and 1 pint of mixture)

CHOCOLATE ICE CREAM

1 large can condensed milk – 1/2 pint (300 ml) milk - 5 tablespoons cocoa.

Dissolve the cocoa in a little very hot water then beat it into the condensed milk and the

milk. (Makes over 1 pint of mixture)

BANANA ICE CREAM

3 very ripe bananas - 4 oz (100 g) sugar - 3/4 pint (450 ml) milk or cream or a mixture. Mash

the bananas until they are smooth. Beat in the sugar and milk or cream. (Makes

approximately 1 1/4 pints of mixture)

FROZEN FRUIT YOGHURTS

4 tubs flavoured fruit yoghurt.

Turn the yoghurt directly into the ice cream maker.

TOFFEE SAUCE

2 oz (50 g) butter - 2 oz (50 g) brown sugar - 2 tablespoons golden syrup - 1/4 pint (150 ml)

single cream or milk.

Put the butter, sugar and golden syrup into a saucepan and heat gently, stirring, until the

butter and sugar have melted. Bring to the boil and boil hard for 3-5 minutes. Let it cool

slightly, stir in the cream or milk and while still hot pour it over the ice cream.

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Nemox Gelato Chef 2200 Manual Page 20